Duration 60 minutes
Type of activity Long term activities
Suitability Mentally fit
The aim of this activity is to raise awareness of ecology and health regarding with dining not only in canteens. Activity also highlights waste and explains concepts and processes associated with catering.
The activity promotes the understanding and appreciation of the attitudes, opinions, and experiences which different generations bring to the relationships, understanding and avoiding generational stereotypes and fostering tolerance of different lifestyles and an appreciation for cultural heritages, traditions and histories.
The activity promotes learning and skill sharing among younger and older generations. It involves the sharing of positive resources that the young and old have to offer each other, especially the experience with novelties of modern times and valuable life lessons as well as cultural and familiar traditions.